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The Best Rib Tip and Hot Link Combo in Chicago

Chicago Nick Kindelsperger 6 comments

In most parts of the country, rib tips are the unwanted bits from a properly trimmed spare rib. Fatty and absolutely riddled with bits of cartilage, they are hard to eat and about as delicate as a sledgehammer. But in Chicago they are the foundation of one of our city's most delicious culinary creations: the rib tip and hot link combo. Here's our look at the best in the city. More

Chicago Barbecue: Rib Tips from Lem's Bar-B-Q and Honey 1

Chicago James Boo 7 comments

If you're in the Windy City and in the barbecue mood, this is something to order by the bucket (and isn't that always fun?). Rib tips. They're one of the top sellers at Lem's Bar-B-Q and it's not difficult to understand why. Each tip points to a deep blend of flavors, merging the powerful tastes of charcoal and hickory smoke with the simple sweetness of pork. Lem's tangy, spicy barbecue sauce adds a molasses-colored kick before the tips find their way into a freshly popped paper bag. More

Chicago: Uncle John's Aquarium-Soaked Ribs

Chicago James Boo 8 comments

There are smokehouse inquisitors who would raise an eyebrow at Uncle John's Barbecue, a hole-in-the-wall, South Side smoke joint that serves its aquarium-smoked ribs and rib tips two ways: drowned in barbecue sauce, and drowned in spicy barbecue sauce. More

Standing Room Only: Uncle John's Barbecue

Chicago Nick Kindelsperger 6 comments

"There is no polite way to attack rib tips. Dig in with both hands and hope you have enough napkins." [Photographs: Nick Kindelsperger] Uncle John's Barbecue 337 E 69th Street, Chicago IL 60637 (map) 773-892-1233 The Short Order: Saucy and... More

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