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Entries tagged with 'rhubarb'

Sunday Supper: Barbecue-Rubbed Pork Shoulder With Stovetop Rhubarb Ketchup

Sunday Supper Jennifer Olvera Post a comment

Pork shoulder is beloved for good reason: it's cheap, forgiving, and it can feed an army. Those reasons alone make it a winner of a cut in my book. It's also barbecue spice-ready, too, as you'll see here. And when that version is paired with a homemade, garden-fresh condiment, it comes mighty close to being my personal version of heaven on earth. More

Barbecue-Rubbed Pork Shoulder With Stovetop Rhubarb Ketchup

Serious Eats Jennifer Olvera 1 comment

Pork shoulder is beloved for good reason: it's cheap, forgiving, and it can feed an army. Those reasons alone make it a winner of a cut in my book. It's also barbecue spice-ready, too, as you'll see here. And when that version is paired with a homemade, garden-fresh condiment, it comes mighty close to being my personal version of heaven on earth. More

Rhubarb-Ginger Cooler: A Booze-Free Pitcher Drink That's Great for Brunch

Lauren Rothman Post a comment

This fizzy non-alcoholic drink gets full flavor from a tangy rhubarb syrup that's accented with fresh ginger and orange zest. More

Rhubarb-Ginger Cooler

Serious Eats Lauren Rothman Post a comment

This refreshing non-alcoholic pitcher drink takes spicy ginger beer and pairs it with a tangy rhubarb syrup and plenty of fresh lime. It's a great option for a brunch crowd. More

Teeny Lamothe's Strawberry Rhubarb Pie

Serious Eats Emma Kobolakis 1 comment

What better way to celebrate the change of seasons than with the sweet-and-tart combination of berries and rhubarb? This old standby contains just fruit, sugar, and a little something to thicken it up, all wrapped up in a whole wheat crust. More

Preserved: Strawberry Rhubarb Jam

Sweets Emily Teel Post a comment

Strawberry rhubarb preserves are by no means innovative, but they're a classic for a reason. More

Strawberry Rhubarb Jam

Serious Eats Emily Teel 4 comments

This rosy jam captures all the joy of springtime into what may be the most perfect preserve of the year. This is a low-sugar jam with a loose texture. It's especially nice swirled into plain yogurt or spread over fresh goat cheese on toast. More

Weekend Baking Project: Rhubarb Pie

Sweets Carrie Vasios Mullins 4 comments

Spring is finally here, arrived in the form of pink-green stalks of rhubarb. I'm going to celebrate this weekend by making this pie. More

Strawberries, Poached Rhubarb, and Shortbread Cookies

Serious Eats Emma Kobolakis Post a comment

These pleasingly sandy rounds of shortbread are served alongside poached rhubarb and macerated strawberries for a bright and sunny hit of springtime that pair well with the buttery cookies. More

Bake the Book: Lemon Cream Bomboloni with Rhubarb Chutney and Pistachio Florentines

Sweets Emma Kobolakis 1 comment

We're not normally ones to coo over a dessert, but have you seen these little cuties? Piped full of sunshine-bright lemon cream, with sweet rhubarb chutney to offset its tartness and pistacho florentines for crunch, they're a Glazed, Filled, Sugared, & Dipped delight. More

Lemon Cream Bomboloni with Rhubarb Chutney and Pistachio Florentines

Serious Eats Emma Kobolakis Post a comment

Bursting with bright lemon filling poking out of their blowholes, these little bombs from Glazed, Filled, Sugared, & Dipped come with accessories like sweet rhubarb chutney and crunchy, nutty pistachio florentines to crowd a dessert plate. More

Bake the Book: Pansy Rhubarb Galettes

Sweets Emma Kobolakis Post a comment

Looking like little pansy-sprinkled purses, these galettes from Cooking With Flowers combine tart rhubarb with flower-flavored sugar. They bake up individually, so you don't have to share. More

From the Pastry Dungeon: Whole Wheat Oatmeal Pancakes with Maple Roast Rhubarb

Sweets Anna Markow Post a comment

I'm not usually a big fan of pancakes, but I am a big fan of whole grains. Whole wheat flour with a little roughly ground oats thrown in makes fluffy, tasty pancakes. Tart roasted rhubarb compote is a lovely alternative to pure maple syrup. More

Whole Wheat Oatmeal Pancakes with Maple Roast Rhubarb

Serious Eats Anna Markow 1 comment

Tart roasted rhubarb compote is a lovely alternative to pure maple syrup. Whole wheat flour with a little roughly ground oats thrown in make fluffy, tasty pancakes. More

Preserved: Raspberry Rhubarb Ginger Jam

Sweets Lucy Baker Post a comment

Crystallized ginger melts into this tart raspberry-rhubarb jam, providing unexpected hints of heat and spice. More

Raspberry Rhubarb Ginger Jam

Serious Eats Lucy Baker 2 comments

Crystallized ginger melts into this tart raspberry-rhubarb jam, providing unexpected hints of heat and spice. The flavors are big and bold, so it would work best with straightforward baked goods that won't compete. More

Bake the Book: Rhubarb Pie with Almond Paste

Sweets Emma Kobolakis Post a comment

Rhubarb pie is a keenly seasonal dessert, memorable for both its flavor and summertime debut. Home Made Summer takes advantage of that with a recipe for a sweetly spiced pie starring the stalk, supported by a cast of nutmeg, cinnamon, orange zest and almond paste. More

Rhubarb Pie with Almond Paste

Serious Eats Emma Kobolakis 5 comments

Home Made Summer's rhubarb pie takes cinnamon and nutmeg-spiced rhubarb with orange zest and almond paste and envelops it in a pie crust. Bake until delicious. More

Strawberry-Rhubarb Bellini with Basil

Serious Eats Heather Meldrom 1 comment

Tart rhubarb and sweet, red strawberries are the perfect foil for fresh basil in this pretty spring cocktail. More

American Classics: Strawberry Rhubarb Kuchen

Sweets Alexandra Penfold Post a comment

This kuchen combines a rich yeast cake with a spring-inspired fresh strawberry rhubarb puree and yes, plenty of spiced crumbs on top. More

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