'restaurant desserts' on Serious Eats

Cakespy: Doughnut Soup

This creamy, dreamy dish is the ultimate in doughnut decadence. It starts by caramelizing glazed doughnuts in a buttery bath, then mixing it with milk and heating the mixture until the flavors merge beautifully in a hot, sweet, very creamy broth. It's my easy-to-prepare take on a dessert served at Chicago's MOTO, a restaurant revered in the world of molecular gastronomy. More

Doughnut Soup

This creamy, dreamy dish is the ultimate in doughnut decadence. It starts by caramelizing glazed doughnut in a buttery bath, then mixing it with milk and heating the mixture until the flavors merge beautifully in a hot, sweet, very creamy broth. It's my easy-to-prepare take on a dessert served at Chicago's MOTO, a restaurant revered in the world of molecular gastronomy. More

Top 5 Restaurant Sweets of 2010

Picking just five restaurant desserts is no easy feat—but in this list, you'll find plated desserts that are both delicious and accessible. At most places, you can just drop in at the bar or during off hours for dessert alone; and for the Chocolate Ricotta Tortino at Del Posto, make it the your dessert selection for their excellent $29 http://newyork.seriouseats.com/2009/12/new-menu-lunch-at-del-posto-mario-batali-italian-four-star-gamble-review.html. Today, the Top 5 Restaurant Sweets of 2010. More

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