Entries from Required Eating tagged with 'tile'

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In Design: A Kitchen Renovation IV

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Permits nearly in hand, contractors lined up, cabinets on schedule, appliances ordered—we are finally about a week or two away from beginning the actual construction on our new kitchen. With that in mind, this past weekend was a whirlwind of last-minute decision making and ordering and the realization of a potential snafu: tile.

The Tile Design

Though we had selected cabinetry and appliances with decidedly clean, modern designs, much of our initial design inspiration had come from the aesthetics of old apothecary shops and the pre-war details of our building. Thus, we had decided early on that we wanted to use small hexagonal tiles Though the majority of the floor was to be tiled in one color, we were going to incorporate a band in a complementary color, around the perimeter of our kitchen and the adjoining hallway, to echo similar bands in the hardwood floors throughout our apartment.

The Tile Type

In several stores we’d found sample boards from two companies displaying just the type of tile we were looking for, in a range of colors. These were unglazed "color body porcelain" tiles, meaning that they were colored throughout, not just coated with color, as is the case with glazed ceramic tiles. We liked the idea of the unglazed, matte finish to reduce glare, provide some slip resistance and to add a subtle warmth and texture, and our research assured us that the rate of absorption for porcelain tile was so low that we’d have to let something like red wine or tomato sauce sit on the floor for quite a while before it left a stain. Also, because these tiles are colored through, chips and scratches only reveal more of the same color, making them virtually undetectable. So it seemed, we’d found a great functional and aesthetic fit.

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