Spice-Starved in Sag Harbor
Brian Halweil of Edible Communities and editor of Edible East End checks in with the word from Sag Harbor, New York.
Forgive the hordes of patrons making their way to Sen Spice if they look bewildered. The new 48-seat Indian restaurant on Main Street in Sag Harbor, New York, is manna in an East End ethnic eats desert, where the closest route to Subcontinental delights is the Long Island Expressway to Hicksville or the Hampton Jitney to Jackson Heights in Queens.
But there wouldn’t be a packed room in this former lounge, which still retains its hazy, club feel, if not for the impressive and unorthodox Indian food being turned out by chef Chani Singh (right).
