Here's a beautiful grape shallot, and microgreens salad made by Jacquie to offset the duck fat fries and the spit-roasted guinea pig and the egg yolk-laden hamburger and...well, I could probably keep going. Basically, here's your phytonutrient dosage for the day; I thought you could use it.
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Photo of the Day: Signs of Life from the Union Square Greenmarket
Photo of the Day: Alternate Name for Brussels Sprouts
Photographs courtesy of Cheryl Chia
This Wednesday will be the seventh day of the Lunar New Year, also known as “Ren Ri”—the universal birthday of man. Celebrating families have been feasting for an entire week on a myriad of goodies, but the one festive staple is Yu Sheng—a pun on the Chinese terms for "abundance and growth" which literally means “raw fish.”
Deb of Smitten Kitchen use her mandoline-based magic to convert a few vegetables into a beautiful, colorful multi-layered salad. Her creation, dubbed That 70's Salad, is composed of slivered radishes, cucumber, scallions, celery and fresh cranberry beans, topped with a Dijon vinaigrette. There's a salad I would enjoy eating as opposed to...you know, wishing it were a piece of cake or something.
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