Entries from Required Eating tagged with 'marshmallows'

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How to Make a Mini S'mores Grill

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You want fresh s'mores without using a microwave or firing up a full-sized grill? Make a Mini S'mores Grill; this tiny table with bolts for table legs is just the perfect size to roast one marshmallow over a tiny fire of burning toothpicks. Use it to roast all kinds of tiny, marshmallow-size foods. The possibilities are endless. [via productdose.com]

Previously
Whole Wheat S'more Cookies
What do you do with marshmallows?
Question of the Day: What's your favorite food to grill?

Washington Post Peep Diorama Winners

20080322-peeporama.jpgThe Washington Post hosted a contest for Peeps dioramas and the results are in. Called Peeps Show, the contest inspired more than 800 entries, some riffing on pop culture, others on current and past events. My favorite was the one at right, which might be fall into the category of "suicide food," since the bunnies are toasting marshmallows 'round the campfire here. Other dioramas in the contest include a reenactment of former D.C. mayor Marion Barry's arrest, a scene from Hugh Hefpeep's mansion, and one titled "The Lion Peeps Tonight."

Inside the Mind of a Peep Poet

20080319_Peeps.jpgFor Raaven O'Quinn, Peeps aren't just pastel-colored marshmallow blobs, they're what poems are made of. About five years ago, O'Quinn fused two wonderful things, Peeps and haikus, to create PeepHaiku.com. The site allows any Peeps poet to upload 5-7-5 metered dedications to those brown, beady eyes.

In the spirit of prime Peeps season, we electronically sat down with O'Quinn to find out why the fat-free, meatless chicks are just so darn special and have spawned other fetishistic side projects such as this dot-org Peeps Research site or Washington Post's Peep Diorama contest. (The 2008 winners will be announced in Sunday's issue).

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Photo of the Day: Peppermint Marshmallows

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Morgan Moore's homemade peppermint marshmallows look perfect for the holiday season. If you've never made marshmallows before, start by watching Design Sponge's marshmallow-making video tutorial. Swirl red food coloring into the surface of the marshmallow batter to get the marbled look.

Pimp Your Peeps

20070329peeptastic.jpgBlogger and freelance writer Andrea Tomkins is organizing the Peep-Tastic Photo Challenge:

Buy Peeps. Pose them. Freeze them. Melt them. Pile them in your mouth. Take photos. Lots of photos. Be creative! Post the best photos on your blog. Make sure you let us know in the comments below. If you can, post them in your Flickr with the tag “fishbowlpeeps,” that way we can look at them all as a group.

DIY Peeps

How to make your own marshmallow chicks. [via epi-log]

Falafel + Marshmallows = Lunch

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0315-mivami-innards.jpg By Robyn Lee | I don't know how L'as du Falafel can be considered the best falafel in Paris when Mi-Va-Mi sits right across the street. It may not be Lenny Kravitz approved (although how that become the gold standard for a great falafel I have no idea), but it's at least Robyn and Meg approved, which must count for something.

Mi-Va-Mi's falafel pita sandwich stuffs light, crispy deep fried balls of seasoned ground chickpea in a soft, fluffy, chewy pita along with melty eggplant chunks that are reminiscent of butter and what seems to be an entire head of chopped pickled red cabbage. It would be better with more falafel and eggplant magic and less crunchy cabbage action, but it's still really damn good and easily one of the tastiest falafels I've ever eaten.

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After chowing down on falafels my friend and I went to the nearby Boulangerie Malineau. While my original plan was just to get a pain au chocolat, my stomach gurgled at the sight of the fluffy multicolored marshmallow sticks and my friend and I ended up sharing a pain au chocolat and a coconut marshmallow in the small square on rue du Bourg-Tibourg off rue de Rivoli. The pain au chocolat was alright, but the marshmallow left us craving more. The mildly coconut flavored marshmallow reminded us of some kind of coconut flavored Asian dessert, but you know...better because it's in the form of a marshmallow. And not one of those cube or cylindrical pillow-shaped things, but like five baby marshmallows congealed together in one long beautiful plank for a grand total of 70 centimes.

I went back to the bakery today and bought one of each flavor.

Mi-Va-Mi
27 rue des Ecouffes, 4ème

Boulangerie Malineau
18 rue Vieille du Temple, 4ème

Robyn Lee is interning at Serious Eats for the semester. Like what you've read here? See more at The Girl Who Ate Everything.

Make Your Own Easter Marshmallows!

eastermarshmallowkit.jpg Forget about buying Peeps this Easter and make your own super cute pastel-colored marshmallows! Williams-Sonoma will sell you a kit with everything you need: "marshmallow mix, duck and bunny molds, pastry bags for piping the prepared marshmallow into molds, as well as the purple, pink and yellow sanding sugars and black eyes you’ll need for decorating your creations. You can also cut the marshmallow into shapes using the included butterfly, bunny and chick cookie cutters." $24.50 for the kit, which is available online/catalog only, not in stores.

[via Popgadget]