Posted by Robyn Lee, July 10, 2008 at 11:00 AM
Fanny of the beautiful French pastry-laden blog Foodbeam recently secured an internship at Pâtisserie Lac near Nice in France for next year.
Want to score your own internship? That is, do you really want to slave away for your obsessive, burning love of pastries? Then read Fanny's seven tips for getting an internship at a pâtisserie in France. Although passion is key, so is knowing a bit of French, organizing a list of the places you want to apply to, and showing those places that you mean business.
Posted by Raphael, December 12, 2007 at 6:00 PM
We're looking for qualified, self-motivated interns in the New York City area. Editorial, technical, or managerial, we'll find something for you to do.
Requirements:
- An interest in food and/or blogging (or better yet, blogging about food!)
- Available 2 to 5 days a week
- Ability to commute to Manhattan (Chelsea)
- General knowledge of the Internet and computers
- Knowledge of HTML, Photoshop, photography a plus
- Good grammar, writing skills, and a decent command of the English language is a plus
There is no pay, but there will likely be snacks.
Please send an email to intern@seriouseats.com telling us why you'd like to intern for us. Include a link to your website (if any) or links to writing samples (if any). Please, no attachments.
