Tuna melts are so passé. For your next meal, why not try squirrel melts? All you need are some good shooting skills and a forest of squirrels at your disposal. Let Heidi Wilson, star of The Outdoor Channel's show The Huntress (circa 1999), show you the way with her clear instructions and mellifluous voice. "Squirrel melts; you must try them."
Yes, I think this is real. Watch the video after the jump.
Image from iStockphoto.com
A terrific, provocative op-ed piece in the New York Times today argues that hunters were locavores before anyone had coined the term. Writer Steven Rinella, author of The Scavenger's Guide to Haute Cuisine, is an avid hunter and, apparently, a serious environmentalist as well:
While many people will never give up their opposition to killing Bambi, others may change their minds when they realize that destroying a deer's reproductive abilities or relying on the automobile for population control is really no less wasteful than tossing fresh produce into a landfill....
Hunters need to push a new public image based on deeper traditions: we are stewards of the land, hunting on ground that we know and love, collecting indigenous, environmentally sustainable food for ourselves and our families.
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