Ed Levine's Serious Diet, Week 17: Is Exercise Truly a Food Critic's Best Friend?
As some serious eaters may have noticed, I have started writing a weekly restaurant review. I'm looking forward to my reviewing stint, but I am wondering about its effect on my diet and life. Two more restaurant meals a week, piled on top of all the other food I eat in the name of the work and life I love, will put even more pressure on my "all things in moderation" regimen.
So I decided that I have to increase the frequency of my exercise regimen. Other restaurant critics, like Frank Bruni of the New York Times and Michael Bauer of the San Francisco Chronicle, have told me that what I would describe as fanatical, maniacal, obsessive exercise regimens have helped keep them trim. The question, serious eaters, is whether doubling down on my exercise regimen will do the trick and enable me to eat more and weigh less.
I actually tried it this week.
