Entries from Serious Eats tagged with 'aphrodisiacs'

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Oysters vs. Chocolate: Which Is Sexier?

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The judges are ringside, playing footsie. The shopping is done, the research is finished, and the fix, perhaps, is in.

In the blue corner, oysters, eight dozen of them. Hailing from Puget Sound by way of Wild Edibles in Manhattan and weighing in at really freaking heavy to carry to Brooklyn by subway. With an undefeated record stretching back to ancient Rome, the oyster looks plump and ready for action.

In the red corner, chocolate. From Peru by way of Jacques Torres. Weighing in at a tempered and ready two pounds, this scrappy challenger from the New World claims he got his fighting spirit from the Aztec god Quetzalcoatl. He enters wearing a robe embroidered with the George Bernard Shaw quote “What use are cartridges in battle? I always carry chocolate instead.”

The referee explains the rules. Four couples have been selected to judge this match. They have been selected because they are the only friends of the author who agreed to do it. Strangely, some friends of the author were horrified at the thought of being publicly identified with pseudoscientific sexcapades.

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The World's Most Infamous Aphrodisiacs

Care for something saucy? The Village Voice's Robert Sietsama has a lovely short piece in Salon on the world's most infamous aphrodisiacs: "Even in the U.S., most Jamaican eateries serve up cow cod soup on the weekends, a thick pottage of the bovine member cut up into little gelatinous pieces and mixed with roots and herbs selected for their similar therapeutic effects. This soup is used more for prophylaxis than for remedial purposes, and, come Saturday night, no Jamaican man feels embarrassed about fortifying himself with a serving in full view of the other diners. When you give it a try, wash it down with one of the roots tonics that are available in the same restaurants, and which sport unmistakable names like Front End Lifter, Tan-Pon-It Long or Agony Drink."