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Entries from Serious Eats tagged with 'Tuscany'
Serious Chocolate Takes Hold in Tuscany
An artisanal food tradition has been quietly taking hold in Tuscany in the last two and a half decades: chocolate-making. And the chocolate in this region of central Italy has two defining characteristics: It uses the flavors of the area (lavender, olive oil, balsamic, rosemary) and "is made in handcrafted batches in small factories."
