Entries from Serious Eats tagged with 'Britain'

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Saving Britain's Heritage Apple Varieties

20080820-qb-apple.jpgAlthough only about 30 varieties of apples are grown commercially, Britain boasts 2,000 apple varieties that conservationists are trying to preserve. Someday you may get your hands on apples that taste like pineapple (Pine Apple Russet) or strawberry (Devonshire Quarrenden).

Time To Drink More Guinness—Pubs Are On the Decline

qb-beer.jpg"The British pub is under threat," says Peter Miller of the Sunday Times, for reasons including the popularity of alcopop and early closing times for pubs compared to bars and clubs.

In Defence of British Food

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The full English: bacon, eggs, sausages, toast, tomatoes, fried mushrooms, and baked beans. Composition may vary from region to region. Photo credit: iStockphoto.com


In a sense French President Jacques Chirac was right when he said, "One cannot trust people whose cuisine is so bad" He was talking about us. The British that is. But... well... the thing is. He's wrong. It's not that British food is bad—because it jolly well is not—the perception problem stems from what masquerades as British food and not what British food is.

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