You know what a milkshake is, right? Ice cream, a splash of milk, perhaps some flavored syrup or malt (if you want to get extra special), all blended together with a powerful whirring disk until smooth and creamy. That's what you think a milkshake is, but you're wrong. As any true New Englander can tell you, what you got there ain't a milkshake. It's a frappe, plain and simple.
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Entries tagged with 'regional food'
The greatest fried food in the world—and I'm pretty serious about my fried foods—is available only in one small corner of the United States, and that food is fried clams. Here's why.
Buckeyes are an fundamental part of the Ohio experience. In Ohio elementary schools, future corn-hole champions learn about the State's official tree, the Buckeye, and can identify its leaves before the age of six (although they will likely become confused that every stoner sporting a pot leaf t-shirt is an avid Ohioan...or maybe that was just me?). We learn about the state buckeye tree, we watch Buckeyes play football, and, best of all, we eat lots and lots of delicious peanut butter-chocolate buckeye likenesses.
Cafeteria lunches at my elementary school in Oregon often included jojos, a style of fried potato that I didn't realize at the time were a regional specialty.
No, this is not the name of a grocery store hidden behind some trees—it is an online grocery store for items that are hard to find. At the Hard-To-Find Grocer, you can find various rare food products, like Sioux City Berry Berry Soda or Van Camp Beanee Weenee. It also carries products from larger brands that often don't make it into stores, such as Duncan Hines Strawberry Supreme Cake. Items are added to the site based on suggestions and requests. Sadly, it doesn't yet have the food of my childhood, Tastykakes (only available in the mid-Atlantic), so I'll have to stay near Philadelphia to get my fix. [via Manhattan Users Guide]...