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Entries tagged with 'red onions'

Easy Pan Pizza With Zucchini, Red Onion, and Pistachios (Vegan)

Serious Eats J. Kenji López-Alt 1 comment

Foolproof no-knead pan pizza dough topped with zucchini and summer squash along with red onions, thyme, and pistachios. More

Serious Salads: Quinoa Salad with Watercress, Oranges, Avocado, Almonds in a Citrus Vinaigrette

Serious Salads Jennifer Segal Post a comment

Start the new year off right with this light and tasty quinoa salad topped with delicate greens, citrus, avocado and crunchy almonds. More

Quinoa Salad with Watercress, Oranges, Avocado, and Almonds, with Citrus Vinaigrette

Serious Eats Jennifer Segal Post a comment

Start the new year off right with this light and tasty quinoa salad topped with delicate greens, citrus, avocado and crunchy almonds. More

Serious Salads: Baby Spinach Salad with Pears, Red Onions, Cranberries, and Toasted Hazelnuts

Serious Salads Jennifer Segal 1 comment

Tender greens, juicy pears, crimson cranberries, and toasted hazelnuts make a festive salad to start all those special holiday meals. More

Baby Spinach Salad with Pears, Red Onions, Cranberries and Toasted Hazelnuts

Serious Eats Jennifer Segal 2 comments

Tender greens, juicy pears, crimson cranberries, and toasted hazelnuts make a festive salad to start all those special holiday meals. More

Sauced: Red Onion Jam

Sauced Joshua Bousel 1 comment

Although it may look like a pile of caramelized onions, slowly reduced red wine and balsamic vinegar make this sweet, fruity, and tart onion jam so much more. More

In Season: Onions

In Season Jenny Lee-Adrian 1 comment

Onions and other vegetables in the same family might be the first vegetable that's cut in preparing a meal. Check out Kenji's Knife Skills posts on "How to Cut an Onion," "How To Prepare Leeks" and his latest, "How to Peel Pearl Onions." As a major ingredient, a garnish, or just a supporting flavor, they're essential to so many of the dishes we love. More

Open-Face Prosciutto, Fresh Ricotta, and Red-Onion Marmalade Sandwiches

Serious Eats Nick Kindelsperger 7 comments

What do you do with an excess of fresh ricotta? I had picked it up for some random recipe, but had kind of forgotten about the package before running into it in the fridge. Pancakes are always an option, but I was thinking about something a little more savory. I didn't want a pasta, and after searching for a while I ended up with this solution. More

Cook the Book: Napa Cabbage and Red Onion Salad

Serious Eats Grace Kang 1 comment

When fresh greens aren't in season, this Napa cabbage and red onion salad is a perfect dish for some lightness and crunch. Served immediately or made ahead, it'll keep its flavor and texture. It's like coleslaw minus the mayo and... More

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