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Slow Cooker Slow Cooker Red Curry Soup With Chicken and Kale

Jennifer Olvera 2 comments

Blasted with lime, this red curry soup contains a commingling of chicken, kale, potatoes and mushrooms. More

Dinner Tonight: Red Curry with Shrimp, Zucchini, and Carrot

Dinner Tonight Nick Kindelsperger Post a comment

When it comes to convenient pantry staples to have on hand for a quick meal, a can of good Thai curry paste ranks up there with bacon and kimchi. Grab a can of coconut milk and whatever happens to be in the fridge, and twenty minutes later you have a stunningly spicy dinner waiting for you. More

Red Curry Mussels with Kimchi Puree from 'The Kimchi Cookbook'

Kate Williams 3 comments

In this broth, kimchi brings the funk and spice to enhance the creamy brininess of the mussels. More

Red Curry Mussels with Kimchi Puree from 'The Kimchi Cookbook'

Serious Eats Kate Williams 1 comment

Mussels are one of those easy dinners that can so easily get overlooked when bombarded by quick-cooking fish fillets and chicken breasts at the market. But mussels are just as quick and easy (if not easier) to prepare than fish, and they're a year-round sustainable source of seafood. Pop them in a pot of flavorful broth, and they'll be done before you can set the table. Adding even more reason to pick up a couple of pounds of shellfish is the Red Curry Mussels with Kimchi from Lauryn Chun's new Kimchi Cookbook. Here, she swaps in kimchi for more traditional lemongrass in a coconut-red curry sauce. The kimchi brings funk, spice, and salinity to the broth, enhancing the creamy brininess of the mussels. More

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