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Make-Ahead Jicama Salad with Seared Steak, Pomegranate and Cilantro

Serious Eats Suzanne Lehrer Post a comment

A win-win for a make-ahead salad is killing two recipes with one marinade. A simple citrus-soy dressing doubles as a marinade for the steak. If you're new to jicama, and couldn't pick it out of a veggie lineup, it's starchy, sweet and unfailingly crunchy. More

Spicy Curry Chicken Salad Sandwiches

Serious Eats MarĂ­a del Mar Sacasa Post a comment

Curry leaves and mustard seeds add exotic flavor to this ginger-scented spicy chicken salad served in hot naan. More

Dinner Tonight: Bucatini with Rita's Spicy Baby Octopus Sauce

Serious Eats Nick Kindelsperger 1 comment

I've been plotting ways to get more baby octopus in my life. This mission was probably the result of a series of incredible versions of the cephalopod at restaurants recently. They've given me just enough motivation to try my hand at making it at home. Most recipes call for a quick cook over high heat, then toss the octopus with some simple vinaigrette. But I fell in love with this recipe from David Pasternack's The Young Man & The Sea (which SE overlord Ed Levine co-wrote!), which goes the long route—simmering the octopus for nearly 30 minutes in a tomato sauce. More

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