Kosher Revolution's Middle-Eastern Zucchini Cakes with Tahini Sauce
Sara Kate Gillingham-Ryan's Squash Ribbon Puff Pastry Tart
Farmer's Secret Chocolate Bundt Cake
Cook the Book: Anellini alla Pecorara
French in a Flash: Little Stuffed Zucchinis
Patricia Wells's Zucchini Carpaccio with Avocado, Pistachios, and Pistachio...
Stir-Fried Vegetables with Salted Duck Egg Yolks