A quick and flavorful gluten-free zucchini bread.
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Moist and tender, the flavor from this loaf comes from the combination of whole grain gluten-free flours, cocoa powder, and freshly grated zucchini.
Not unlike its close relative, the banana bread, this quick bread is moist and sweet, but gets some added moisture and flavor from grated zucchini—which makes it perfect for this time of year, when markets are filled with summer squash.