Entries tagged with 'zucchini'
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Ribboned Zucchini Salad

The following recipe is from the September 23 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Last week I told you all about my irrational disdain for making salads—a week later, nothing...

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Sunday Brunch: Zucchini Muffins

[Photographs: Robin Bellinger] Everyone knows muffins are really cake--The Cake Bible comes right out and calls these cupcakes--but compared to last week's crumb cake, these dense and delicious zucchini muffins are practically health food. Before the tins went into...

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French in a Flash: 'Summer' Lobster Sandwiches with Zucchini Frites and Heirloom Tomato Salad

Previously Drunken Angel Hair with Leeks and Cream » All French in a Flash recipes » I hate the summer: the heat, the ennui. Labor Day is the weekend I look forward to for months—when I start imagining the...

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Seriously Meatless: Grilled Entree Salad of Poblanos, Zucchini and Tofu

Note: Serious Eater Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. In these dog days of summer, everyone likes to eat a little lighter and keep hot...

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The Crisper Whisperer: Zucchini and Corn Fritters Rule the World. For Reals

Note: If you're a CSA member or gardener, you're probably all too familiar with the phenomenon of having too much X, Y, or Z (zucchini seems to be the culprit right now). This post marks the debut of Carolyn Cope's...

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Cook the Book: Zucchini Bread

Oh noes! What to do with too much zucchini? Photograph from virtualcourtney on Flickr This past Saturday was Sneak Some Zucchini onto Your Neighbors' Porch Day. To help deal with the bounty of zucchini that all of your neighbors...

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Seriously Italian: Farfalle with Zucchini and Gorgonzola

"Here, the cheese melts into a silky veil of nutty, buttery flavor over the pasta, and its more assertive flavors mellow softly in the background." The question of what to do with piles of zucchini always arises in the month...

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Dinner Tonight: Zucchini, Mushroom, and Goat Cheese Tart

One of the few premade food products I am more than happy to cook with is frozen puff pastry. The stuff is magical. Making puff pastry from scratch is undoubtedly a wonderful experience (one I've never had the pleasure...

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Dinner Tonight: Courgette Carbonara

Pasta carbonara is one of my favorite meals. A simple, fast, and utterly satisfying concoction, it is probably my number one comfort food. So I don't take all that kindly to recipes that mess with a good thing. Still,...

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Eat for Eight Bucks: Spaghetti all'Aglio e Olio with Marinated Summer Vegetables

Shopping List 6 plum tomatoes - $2.59 1 zucchini - $0.47 1 yellow squash - $1.04 1 bunch parsley - $0.69 1/2 pound dry spaghetti - $0.65 Pantry items: Extra virgin olive oil, canola oil, garlic, white sugar Total...

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