Entries tagged with 'zabaione'
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Seriously Italian: Zabaione, My Way

After over a decade at Babbo, I've made a helluva lot of zabaione. Enough to fill Fiat Cinquecento, I'd say, and I never grow tired of it. Zabaione, or its alternate spelling of Zabaglione, is a marvel of a...

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11 Comments | Posted by Gina DePalma, August 13, 2009 at 8:30 AM
Tagged: desserts, Seriously Italian, zabaione