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Entries tagged with 'yuzu'

Rouge Tomate's Winter Citrus Punch

Serious Eats Jaclyn Einis 1 comment

Get a hit of tangy winter sunshine with this bright, citrusy juice blend from Rouge Tomate in NYC. More

Susan Feniger's Street Food's Spicy Yuzu Mayonnaise

Serious Eats Kate Williams Post a comment

This tangy Yuzu Mayonnaise from Susan Feniger's Street Food enhances the salty, briny flavors in her Tatsutage Fried Chicken, but it pairs equally well with a warm summer tomato and a couple slices of bacon on a BLT. More

Cook the Book: Cucumber and Turnip Salad with Yuzu

Serious Eats Caroline Russock 4 comments

Thinly sliced cucumber and turnips are massaged with salt to eliminate some of their moisture, then dressed with a mix of yuzu zest and juice for a bright, citrusy pickle that retains its crispness beautifully. This salad acts as equal parts vegetable, condiment, and palate cleanser making it a wonderful bento companion for any of the Japanese-inspired proteins in The Just Bento Cookbook. More

Shrimp Tempura with Creamy Spicy Yuzu Sauce

Serious Eats J. Kenji López-Alt 7 comments

Learn about the basics of wok frying here. This recipe is adapted from a dish served at Clio, Chef Ken Oringer's restaurant in Boston's Back Bay. About the author: After graduating from MIT, J. Kenji Lopez-Alt spent many years as... More

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