Tart and refreshing, today's Cook the Book recipe is Turkey's take on lemony avgolemono. Nancy Harmon Jenkins' yogurt soup with mint starts with the same chicken broth as the Greek favorite, but uses yogurt instead of lemons to deliver tang.... More

Turn this Greek yogurt and honey into a light, creamy dessert. When it comes to cream-based desserts such as puddings, mousses, and flans, panna cottas have always been my favorite. Add to that Serious Eats' collective obsession with Greek yogurt,... More

Yogurt: good for avoiding the unpleasant side effects of pregnancy I’ve made it to the eighteenth week of pregnancy pretty much unaffected by three phenomena that turn life upside down for many expectant women: morning sickness, food aversions, and cravings.... More

Donna Hay’s Off the Shelf looked like exactly what I needed. It is all about using ingredients found in the pantry, which is pretty novel. It’s a beautiful book, too, with enormous color-filled pages. But when I thought about it... More