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Entries tagged with 'wraps'

Buffalo Chicken Wrap

Serious Eats Nick Kindelsperger 1 comment

Aloo Gobi Kati Roll

Serious Eats Max Falkowitz 1 comment

[Photograph: Max Falkowitz] Kati rolls are one of my favorite forms of street food. They're like burritos, but are often much better. For starters, wan flour tortillas are replaced by thick, buttery parathas, a superb South Asian flatbread. The meaty... More

The Crisper Whisperer: Shrimp, Spinach, and Swiss Wrap

Serious Eats Carolyn Cope 3 comments

Note: You may know Carolyn Cope as Umami Girl. She stops by every Tuesday during prime veggie season to help us cook through seasonal surplus with ease. [Photograph: Carolyn Cope] For a few fleeting years a short while back, a... More

Meat Lite: Eggplant Lamb Lavash Wraps

Serious Eats Tara Mataraza Desmond 9 comments

Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by the book coauthored by the two, Almost Meatless, due out in spring... More

Cook the Book: Tuna and Crab Wraps

Serious Eats Adam Kuban 1 comment

Today's recipe from Nigella Express is for a couple different refreshing wraps--a tuna and a crab wrap. They're obviously great for sack lunches. Win 'Nigella Express' As is always the case with our Cook the Books, we're giving away a... More

Sack Lunch: Chili-Rubbed Hanger Steak Wrap

Serious Eats Robin Bellinger 6 comments

I don’t work in an office anymore, but when I did, I almost always took my lunch. This was partly a function of the alarming rate at which my overly enthusiastic cooking generates leftovers and partly because a sack lunch... More

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