'wontons' on Serious Eats

Seriously Asian: Big Wontons

No, these wontons aren't super-sized. The Chinese make a distinction between "big" wontons, which are made with wrappers filled with meat and vegetables, and "small" wontons, which are filled with only meat and use much thinner wrappers. Compared to other dumplings like Chinese jiaozi or Korean mandu, wontons are easier and more forgiving to make at home. More

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