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Entries tagged with 'wine cocktail'

Plume

Serious Eats Nick Caruana Post a comment

This light, refreshing twist on the Quill takes its cues from the Americano and Negroni Spagliato. A little absinthe is excellent with bubbly. More

Strawberry-Rhubarb Bellini with Basil

Serious Eats Heather Meldrom 1 comment

Tart rhubarb and sweet, red strawberries are the perfect foil for fresh basil in this pretty spring cocktail. More

Peach and Aperol Bellini

Serious Eats Heather Meldrom Post a comment

In this chic twist on the classic brunch drink, Aperol adds a beautiful blush color and a hint of bitterness to the mix. More

The Sepia French 75

Serious Eats Roger Kamholz 1 comment

The classic French 75, with a rosy twist. More

The Devereaux from Freemans

Serious Eats Maggie Hoffman 3 comments

We've always liked sparkling wine with a splash of elderflower liqueur, but this highball from Freemans restaurant in NYC raises the bar a bit with the addition of Bulleit bourbon and some tart lemon to even it out. More

Grapefruit and Ginger Sparkler

Serious Eats Kelly Carámbula 1 comment

Grapefruit, with its slightly bitter punch, used to throw me for a loop, but lately I've taken a real liking to it, embracing the pungent flavor. One of the ways I eased into is by pairing it with another strong flavor like ginger. Together this duo is hard to beat—spicy, citrusy and bright. But turn the duo into a trio by adding a little bubbly over top, and you've got yourself a cocktail that will keep you on your toes. More

Etre en Verve

Serious Eats Special to Serious Eats 3 comments

This is a delicious way to enjoy Lillet blanc: topped with sparkling wine and a few dashes of grapefruit bitters. More

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