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Wild Rice Salad

Serious Eats Carrie Vasios Mullins Post a comment

Wild rice is tossed with cranberries, toasted almonds, and scallions to make a simple but filling fall side. More

Cook the Book: Wild Rice Salad with Oranges and Roasted Beets

Serious Eats Caroline Russock Post a comment

It seems as though beet and orange salads—usually mixed with a handful of baby greens, a tart vinaigrette, and a crumble of goat cheese—are the fashionable salads of cold weather months. And while I'm a big fan of the combo, I have to admit that I was thrilled to see the ingredients handled in a new, exciting way in Isa Chandra Moskowitz's Appetite for Reduction. More

Cook the Book: Orange Pecan Wild Rice

Serious Eats Michele Humes 1 comment

In this week's Cook the Book pick, Barefoot Contessa Back to Basics, Ina Garten confesses to not really liking cold wild rice. This recipe is the perfect compromise, with all the fixin's of a rice salad but served piping hot... More

Cooking from the Glossies: Walnut-Crusted Pork Chops with Autumn Vegetable Wild Rice

Serious Eats Lucy Baker 2 comments

Cheryl Alters Jamison and Bill Jameson are two of my favorite cookbook authors, so when I saw that they had created the cover recipe for the October issue of Cooking Light—Walnut-Crusted Pork Chops with Autumn Vegetable Wild Rice—I knew I... More

The Cartoon Kitchen: Wild Rice Pilaf

Serious Eats Ed Levine 4 comments

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on a wild rice pilaf. Enjoy! —Ed Levine... More

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