Serious Eats: Recipes: Tags: wild rice

Cook the Book: Orange Pecan Wild Rice

In this week's Cook the Book pick, Barefoot Contessa Back to Basics, Ina Garten confesses to not really liking cold wild rice. This recipe is the perfect compromise, with all the fixin's of a rice salad but served piping hot...

Post a Comment | Posted by Michele Humes, November 11, 2008 at 1:15 PM
Tagged: Barefoot Contessa, Barefoot Contessa Back to Basics, Cook the Book, Ina Garten, pecans, rice, wild rice

Cooking from the Glossies: Walnut-Crusted Pork Chops with Autumn Vegetable Wild Rice

Cheryl Alters Jamison and Bill Jameson are two of my favorite cookbook authors, so when I saw that they had created the cover recipe for the October issue of Cooking Light—Walnut-Crusted Pork Chops with Autumn Vegetable Wild Rice—I knew I...

2 Comments | Posted by Lucy Baker, October 16, 2008 at 3:00 PM
Tagged: Bill Jamison, Cheryl Alters Jamison, Cooking from the Glossies, Cooking Light, mains, pork, walnuts, wild rice