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Entries tagged with 'whole fish'

Whole Fried Fish

Serious Eats Chichi Wang 3 comments

Dinner Tonight: Pan-Roasted Whole Fish with Olives

Serious Eats Blake Royer 11 comments

I turned to Mario Batali for this recipe from his book Molto Mario. The sauce is marvelous: black olives, capers, white, and lemon zest are spooned into the skillet after the fish gets a thorough searing over high heat. In the oven, it practically melts with the pan juices. More

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