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Entries tagged with 'whitefish'

Pan-Fried Whitefish With Corn, Avocado, Lime and Basil Relish

Serious Eats Jennifer Olvera 3 comments

Pan-fried whitefish is the perfect blank canvas for a medley of fresh and bright summer flavors: sweet corn, red onion, avocado, tomatoes, and basil, all tossed in a bright lime vinaigrette. The resulting dish—quick and easy to prepare—is full of flavor and color, texture and tang. More

Dinner Tonight: Whitefish Baked with Tomatoes, Olives, and Capers

Serious Eats Nick Kindelsperger 1 comment

As anyone who has followed a Jamie Oliver recipe before knows, directions are free-form and amounts are purposely vague. Olive oil is dished out in "glugs." Red wine is added in "tiny swigs." What is written below is exactly what I used for two portions, but you could easily add additional vinegar if you need more tang or another chile if you need more heat. More

Dinner Tonight: Grilled Whitefish Salad with Tomatoes and Tarragon Vinaigrette

Serious Eats Nick Kindelsperger 5 comments

The fish fillets are grilled quickly then immediately placed atop a handful of lettuce, which wilts the leaves just slightly. Cherry tomatoes, tarragon, and capers are all tossed with a simple vinaigrette then added on top. With those little tomatoes just starting to pop up at farmers' markets, this is the perfect time to check out what whitefish is all about. More

The Cartoon Kitchen: Whitefish Soufflé

Serious Eats Ed Levine Post a comment

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on a whitefish soufflé. —Ed Levine... More

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