In this cocktail from Brandon Burkart of Haddingtons in Austin, Low Gap White Whiskey delivers crisp flavors with the help of Cocchi Americano and lemon bitters.
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With the flavors of cacao and plum, this drink from Steven Mercer of Clock Bar in San Francisco invokes the spirit of British plum pudding.
This boozy yet balanced drink from Rickhouse Bar in San Francisco has hints of tobacco, smoke, and apple.
The smoked honey is the star ingredient in this cocktail from Brian Block of Aldea in NYC, adding a nice dark counterpoint to the subtle peach flavors.