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White Chocolate Macadamia Cookies

Serious Eats Carrie Vasios Mullins 1 comment

After trying various versions, I've finally found a recipe that makes the cookies exactly as I remember them: soft and chewy—I even pull them out of the oven when they're just on the underside of done—with golden edges. White chocolate seems to get creamier than regular chocolate during the baking process, and when the cookie is hot, a bite in the right place will cause velvety white chocolate to pool in your mouth. More

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