Note: Jessie Oleson (aka Cakespy) drops by every Monday to share a delicious dessert recipe. [Original artwork and photographs: Jessie Oleson] Cliché as it may sound coming from a Seattleite, I must confess to feeling a small thrill around this...
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White chocolate gets a bad rap. There's that whole "white chocolate isn't even chocolate" school of thought, which ensures that it doesn't even get a fraction of the respect that milk and dark varieties warrant. When was the last time...
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White chocolate haters: take a second look at this recipe before you dismiss it. Personally, I like white chocolate for its incredibly sweet creaminess, but I know you guys just love to hate it and spread the anti-WC word. Yeah,...
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Chocolate bark may be the easiest dessert in the world to make. All you do is melt the chocolate in a double boiler, spread onto a baking sheet, top with flavorings, and refrigerate. For this chocolate bark, I used...
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People can be very opinionated about white chocolate. Some view it with disdain, citing the fact that it contains no cocoa solids as evidence that it's not "real" chocolate. Others love it for its smooth, creamy, and delicate taste. Personally,...
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