Lately I've grown a little tired of store-bought hummus. Many of the flavors are bordering on bizarre (dill? French onion?), and often I find the taste of tahini overwhelming. And commercial hummus is always pureed until it is super-smooth. I...
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This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on white beans. —Ed Levine...
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