An ad for the Scottish whisky liqueur Drambuie, a main part of the MacKinnon drink. A highball can be such a simple thing. All you need is a little booze, a little fizz, and some ice to stretch it...
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Scottish barbecue? Isn't the country more famous for oats, barley, and boiled potatoes? Scotland actually produces many of the best meats in the world, from Angus beef, to venison, lamb, and game birds such as pheasant and grouse. All of...
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Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? That kinda week, eh? Here you go. Cheers! Why a Presbyterian? I can’t say for sure. Perhaps it’s a reference to the...
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