Cherry Heering and sweet vermouth round out this balanced variation on the classic Manhattan from Brandon Burkart of Haddingtons in Austin, Texas.
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This cocktail features a pair of wine-based ingredients, dry white port and barolo chinato. The latter is an Italian digestif made with a base of Italian barolo wine. Thanks to an infusion of cinchona bark, gentian and rhubarb roots, and other aromatics, it makes for a warming, full-bodied drink.