Entries tagged with 'whiskey'
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Time for a Drink: Diamondback

Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! [Flickr: Michael Dietsch] Sometimes, at this time of the year, you want a drink that’s light and...

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Time for a Drink: Tipperary

Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! There are certain things you do in college that are probably best left behind once you enter...

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Time for a Drink: Frisco

Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! The name bugs me, too—I know I'm not alone. But just as you would a family member...

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Cook the Book: Tennessee Whiskey Pork Chops

Like the classic pairings of peanut butter and jelly or milk and cookies, pork chops and whiskey go hand in hand. But what's the best way to pair them? Numerous recipes for chops soused in Jack Daniels exist. Some include...

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Time for a Drink: Ward Eight

Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? That kinda week, eh? Here you go. Cheers! What with the third debate, Joe the Plumber, and all the heat associated with...

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Time for a Drink: Toronto Cocktail

Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? That kinda week, eh? Here you go. Cheers! Some tastes take longer to acquire than others. Even those who have accustomed their...

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Time for a Drink: Boulevardier

Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? That kinda week, eh? Here you go. Cheers! Consider the Negroni: made with gin, Campari, and sweet vermouth. The Negroni is a...

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Cook the Book: Salmon with Scotch Whisky Sauce

Scottish barbecue? Isn't the country more famous for oats, barley, and boiled potatoes? Scotland actually produces many of the best meats in the world, from Angus beef, to venison, lamb, and game birds such as pheasant and grouse. All of...

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Time for a Drink: Remember the Maine

Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? That kinda week, eh? Here you go. Cheers! One of the most distinguished and engaging writers in all of liquordom was Charles...

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Time for a Drink: Algonquin

Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? That kinda week, eh? Here you go. Cheers! As much as I like to imagine it happening, chances are that Dorothy Parker,...

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