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Entries tagged with 'whipped cream'

Tropical Pineapple, Mango, and Coconut Fools

Serious Eats Yvonne Ruperti Post a comment

The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and balance of sweet and tart fruit flavors. Spooned into this tropical take are layers of juicy mango, pineapple, and toasted coconut. More

Tangy Strawberry Fools

Serious Eats Yvonne Ruperti Post a comment

The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and balance of sweet and tart fruit flavors. Juicy macerated strawberries, strawberry compote, and tangy yogurt are spooned into this refreshing, light version. More

Lemon-Blueberry Fools

Serious Eats Yvonne Ruperti Post a comment

The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and balance of sweet and tart fruit flavors. Fresh lemon curd and blueberry compote are spooned into this flavorful version. More

Peaches n' Cream Mousse Pie

Serious Eats Lauren Weisenthal 5 comments

Wintertime can wear out its welcome right about now, still months away from the growing season for berries and stone fruit. When I pine for the flavors of warmer months, I turn to frozen fruit to satisfy my cravings. The light, airy peach mousse in this pie utilizes frozen peaches for flavor that's summery, any time of year. More

Chocolate Cream Pie

Serious Eats Lauren Weisenthal 9 comments

When I was a kid, my father used to go out of his way to stop at a bakery in Portsmouth, NH that sold a very unusual chocolate cream pie. The pudding filling was extra light, looser than most (in a good way) and cradled in a flaky, all butter crust. I've done my best to re-create this delight from my childhood, as the bakery is long gone. Those expecting clean lines when slicing will be disappointed, but for people who love pudding, this is a fantastic treat. More

No-Bake Chocolate Pumpkin Mousse Pie

Serious Eats Yvonne Ruperti 13 comments

This pie is filled with a creamy pumpkin mousse that's happy to chill out in the fridge until you're ready to serve it. More

Cashew Cream

Serious Eats Lee Zalben Post a comment

I prepared this recipe using a traditional home blender. After 2 to 3 minutes of blending the texture was fairly smooth with hardly any grit. A heavy duty or professional blender (like a Vitamix) will produce an even smoother texture and do it in a little less time as well. More

Eton Mess

Serious Eats cakespy Post a comment

Sort of like the love child of Pavlova and Trifle, this confection, consisting of crushed meringue cookies, freshly whipped cream and sugar-coated berries (usually strawberries) takes its name from the venerable Eton College, where it is traditionally served at the school's annual cricket game against Winchester College. More

Honey-Lime Peaches with Crème Fraîche Clouds

Serious Eats Caroline Russock Post a comment

Nectarines, plums, berries, cherries or even sliced mango can be sweetened in this honey-lime syrup and dotted with fluffy crème fraîche clouds. More

Mixed Berry Pavlova

Serious Eats Kumiko Mitarai 1 comment
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