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Entries tagged with 'west of pecos'

Rodeo Ghost from West of Pecos

Serious Eats Lauren Sloss Post a comment

This Negroni variation uses mezcal instead of gin and Zucca Amaro instead of Campari. More

Grandote (Para Dos) from West of Pecos

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This summery, herbal margarita-for-two is available at West of Pecos in San Francisco. More

Pecos Punch from West of Pecos

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The house drink at San Francisco's West of Pecos restaurant features freshly muddled cantaloupe—Pecos, Texas is known for the fruit. More

Vagabond from West of Pecos

Serious Eats Lauren Sloss 2 comments

The Vagabond is West of Pecos' nod to serious whiskey drinkers. It's spirit-forward, with just the right amount of anise flavor. More

Cortez the Killer from West of Pecos

Serious Eats Lauren Sloss 1 comment

Cortez the Killer from San Francisco's West of Pecos is "a spin on a Manhattan: a tequila Manhattan," bar manager Brent Butler told us. The blend of reposado tequila, Bonal Quinquina, and white creme de cacao lend a surprisingly rich, woody depth to the tequila drink, cut nicely by the tang of lemon oil, courtesy of a flaming rind (a simple lemon twist will work as well). More

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