'watercress soup' on Serious Eats

Chilled Watercress Soup

Watercress is a light leafy vegetable known for it's light peppery flavor, and is used in salads, tea sandwiches, soups and as a light garnish on roast suppers. Related to the radish and mustard the flavor of watercress is a tad lighter than its bolder cousins, which makes it ideal for delicate preparations More

More Posts