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Chilled Watercress Soup

Serious Eats Sydney Oland Post a comment

Watercress is a light leafy vegetable known for it's light peppery flavor, and is used in salads, tea sandwiches, soups and as a light garnish on roast suppers. Related to the radish and mustard the flavor of watercress is a tad lighter than its bolder cousins, which makes it ideal for delicate preparations More

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