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Entries tagged with 'warm salads'

Michael Ruhlman's Warm Arugula Salad with Bacon and Poached Eggs

Serious Eats Blake Royer 1 comment

The Lyonnaise Salad is a classic combination featuring aggressively flavored greens (frisee is traditional), crisp-tender bacon, a vinaigrette made from the bacon fat, plenty of black pepper, and a soft poached egg. As salads go, it sounds pretty decadent—and delicious. This version from Michael Ruhlman's fantastic recent cookbook Ruhlman's Twenty uses peppery arugula for the greens. More

Dinner Tonight: Warm Squid Salad

Serious Eats Nick Kindelsperger 2 comments

Cooking squid requires some special patience, as it needs to be cooked until white, but if you wait too long it'll turn into a rubbery little monster. But in this recipe from Jonathon Waxman's A Great American Cook, the squid just needs a few seconds in the scorching skillet, so it's easy to whip up. The sauce is made from rice wine vinegar, oil, and a whole bunch of aïoli, which gives each bite a garlic kick. Everything is then tossed with crisp greens. I found some amazing mizuna at the market, which worked perfectly. More

Dinner Tonight: Warm Salad of Shrimp, Zucchini, and Chili

Serious Eats Blake Royer 3 comments

Using a wok when preparing this recipe will make all the difference, especially if it's the real carbon steel kind that can take any heat. Mine was smoking like crazy. A big non-stick skillet will work fine, but it's harder... More

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