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Entries tagged with 'walnut'

Chocolate and Walnut Scones

Serious Eats Emma Kobolakis Post a comment

These Irish Pantry scones are studded with dark chocolate and walnuts, in a dense buttermilk dough. Whip up a batch in thirty minutes, and you'll have scones for a week. That is, if they stick around that long. More

Banana Upside-Down Cake with Malted Pudding

Serious Eats Emma Kobolakis 10 comments

Bananas and nuts are an idiot-proof combination, but the addition of malted milk is like having a milkshake in cake form. Which is to say, excellent. More

Old-Fashioned Pounded Cheese With Walnuts and Port Syrup From 'The New Midwestern Table'

Serious Eats Kate Williams 2 comments

Making pounded cheese from Amy Thielen's new cookbook, The New Midwestern Table, was a jump into uncharted territory for me. Dropping blocks of gorgeous aged Cheddar into a food processor was an act of faith. But drizzled with sweet port syrup and chopped walnuts, the final dish is an entertainment-worthy appetizer for any and all cheesehounds. More

Date Rum Cake with Walnuts and Coconut

Serious Eats Carrie Vasios Mullins 4 comments

This date cake is big on vanilla flavor (and booze, so be careful when serving before noon.) More

Cranberry Chocolate Walnut Brickle

Serious Eats Carrie Vasios Mullins 7 comments

There's a reason that brickle is also called 'crack'—this stuff is crazy addictive. Graham crackers are baked with a quick homemade caramel then given a layer of melted dark chocolate scattered with cranberries and walnuts. A sprinkle of fleur de sel takes it over the top. More

Bourbon Blondies with Walnuts

Serious Eats Carrie Vasios Mullins 7 comments

These blondies get a boozy hit from bourbon and crunch from toasted walnuts. More

Walnut-Habanero Salsa with Roasted Garlic and Orange

Serious Eats Suzanne Lehrer 1 comment

The toasted quality of the garlic and nuts tempers the boldness of the habanero and orange juice, so no one flavor is too strong. Paired with chips, this is an addictive sauce that makes you scrape for more. More

Butterscotch Maple Walnut Three Layer Pie

Serious Eats Sarah Baird Post a comment

The true shining star of this pie is the black walnut whipped cream. While it may take some hunting to find walnut extract, the nutty bite and unexpected earthy undertone it adds to an otherwise incredibly sweet pie ensures a proper balancing act of flavors, and helps to pick up the traces of walnut in the pie crust. More

Shiitake with Walnut Purée Pizza

Serious Eats Caroline Russock 3 comments

Instead of relying on cheese for richness, Lahey has created a purée of long cooked, sweet onions and walnuts. It's bitter and sweet, deeply creamy, and bakes up beautifully under handfuls of sliced shiitakes and rosemary. The pizza is topped off with a drizzle of olive oil, which is more than enough for this pie, but if you must, a sprinkling of Parmesan wouldn't hurt. More

Maple Walnut Biscotti

Serious Eats Lauren Weisenthal Post a comment

Crunchy twice baked cookies flavored with maple and studded with walnuts. More

Jason Weiner's Rugelach

Serious Eats Caroline Russock 3 comments

This Rugelach recipe come with not one, but three filling options; feel free to mix and match chocolate-walnut, raisin, and apricot as you please. More

Walnut-Thyme Honey

Serious Eats Lucy Baker 2 comments

Drizzle this nut- and herb-infused honey over cornmeal pound cake, or pair it with hard, nutty cheeses. It will keep for up to a month in the refrigerator. More

Cranberry Walnut Hermits

Serious Eats Carrie Vasios Mullins 1 comment

To make the cookies even more reminiscent of Cape Cod, I swapped the traditional raisins for cranberries. The tart berries provide a nice contrast, especially with the walnuts I added for crunch. More

Spirited Cooking: Nocino Chocolate Cake

Serious Eats Caroline Ford 1 comment

I recently came across a cake in Nick Malgieri's Perfect Light Desserts cookbook that used a whopping 2/3 cup of rum instead of the typical 2 to 3 tablespoons you often find in baked goods. The delicate blue Ball jar filled with homemade walnut liqueur sitting patiently in my refrigerator jumped for joy. More

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