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Cook the Book: Summer Vegetable and Tomato Bloody Marys

Serious Eats Caroline Russock 5 comments

This recipe for Summer Vegetable and Tomato Bloody Marys from Amy Goldman's The Heirloom Tomato will surely beat the pants off of any other bloody mary recipes out there. All of the ingredients are fresh—no cans, bottles, or jars necessary. The base is basically a homemade V8, combining fresh tomatoes, celery, carrots, garlic, lemon, jalapeƱo, and herbs. More

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