[Flickr: svanes] After a beautifully written introduction by Ruth Reichl, Gourmet Today starts out, as most good things do, with cocktails. Cocktails are a great way to start a meal and as it turns out, to start a book...
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A vodka cocktail for those who claim to hate vodka cocktails. I suppose, technically, there are many drinks that could carry this moniker. Just witness the glasses of mysterious odds and ends passed into the living room a couple of...
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Aside from a year of Spanish classes in high school, all of my knowledge of the Spanish language has come from working in restaurants. I can't carry on a basic conversation, but I can dissect a menu like a champ....
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