Entries tagged with 'vermouth'
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Time for a Drink: San Martin

Let's start the weekend right--with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! Who knows for certain where or when this drink originated. Regardless, it's certainly made the rounds over...

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Time for a Drink: Stepping into Summer

There’s no denying that we’re settling into summer. Over the past couple of years we’ve suggested a number of seasonal refreshers; here are a few to look into as you plan your summer activities.

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Time for a Drink: Agavoni

Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! While the weather in much of the country seems determined to deny that spring is here—snow in...

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Time for a Drink: Bijou Cocktail

Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! Earlier this week, Rachel Maddow’s appearance with Jimmy Fallon sent countless thirsty web-surfers Googling for the Bijou...

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Time for a Drink: Bamboo

Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! Between Noilly Prat’s change in formulation and the recent appearance of Dolin on a growing national basis,...

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Time for a Drink: The Slope

Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! Dating back to the horse-and-buggy era, the Manhattan is one of the most venerable of cocktails—also, to...

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Time for a Drink: Satan's Whiskers

Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! It's Halloween, and trick-or-treaters of all ages are planning an evening of merriment and mischief. For a...

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Time for a Drink: Boulevardier

Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? That kinda week, eh? Here you go. Cheers! Consider the Negroni: made with gin, Campari, and sweet vermouth. The Negroni is a...

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Time for a Drink: Algonquin

Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? That kinda week, eh? Here you go. Cheers! As much as I like to imagine it happening, chances are that Dorothy Parker,...

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Time for a Drink: Leap Year Cocktail

Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? That kinda week, eh? Here you go. Cheers! When I was a kid, one of my mother’s closest friends was in the...

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