Explore by Tags

Entries tagged with 'vermouth'

Ampersand Cocktail

Serious Eats Maggie Hoffman 1 comment

This equal-parts drink, made with cognac, Old Tom gin, and sweet vermouth, is luscious and smooth, with a little candied-orange sweetness and a touch of vanilla. More

Watermelon White Negroni Slushie

Serious Eats Elana Lepkowski 1 comment

Skip sugary frozen fruit drinks this summer, and try this chilly spin on the classic Negroni cocktail. More

Frozen Negroni

Serious Eats Elana Lepkowski Post a comment

In hot weather, you'll want to batch up this sophisticated frozen cocktail. More

Moto Guzzi Cocktail

Serious Eats Michael Dietsch Post a comment

High-proof bourbon meets its match with bitter Punt e Mes. More

All Betts Are Off

Serious Eats Nick Caruana Post a comment

Think you don't like mezcal? Try this cocktail and you might change your mind. More

Employees Only Martinez

Serious Eats Nick Caruana 2 comments

Flavorwise, this cocktail is somewhere between a traditional Martinez and a Martini. More

The Irish Derby

Serious Eats Elana Lepkowski 2 comments

An Irish spin on a vintage cocktail recipe that originally called for bourbon. More

Plume

Serious Eats Nick Caruana Post a comment

This light, refreshing twist on the Quill takes its cues from the Americano and Negroni Spagliato. A little absinthe is excellent with bubbly. More

Dandelion

Serious Eats Nick Caruana Post a comment

This variation on the classic Chrysanthemum cocktail uses a Yellow and Green Chartreuse combination in place of Benedictine, and subs in bitter Malört in place of the more traditional absinthe. More

Chrysanthemum

Serious Eats Nick Caruana Post a comment

This classic drink, published in Hugo Ensslin's 1916 book, Recipes for Mixed Drinks has no gin or whiskey. Instead, dry vermouth is the main ingredient. More

The Old Hickory Cocktail

Serious Eats Nick Caruana Post a comment

In contrast to tough guy Andrew "Old Hickory" Jackson, this classic vermouth-based cocktail is a smooth operator. More

Orchard Boulevardier

Serious Eats María del Mar Sacasa Post a comment

The classic Boulevardier is a favorite of ours: it's like a Negroni, but with whiskey instead of gin. In this variation, the combination is served warm, stirred into a steaming saucepan of hot apple cider. More

Norwegian Wood

Serious Eats Lizz Schumer Post a comment

Jeffrey Morgenthaler's Norwegian Wood tastes like a sophisticated jaunt in the forest. Try this one with salty snacks or as an after-dinner quaff, to socialize in style. More

Fanciulli Cocktail

Serious Eats Michael Dietsch 1 comment

The origins of the Fanciulli cocktail are somewhat dim, but the flavor certainly isn't. It's a Manhattan with a bitter menthol backbone. More

The Taproot

Serious Eats Autumn Giles Post a comment

Although this drink is served over ice, it still packs a toasty punch thanks to the layers of warm flavors. More

Applejack Cobbler

Serious Eats Lizz Schumer Post a comment

This cocktail, conceived by Audrey Saunders of Pegu Club in New York, is a tasty tipple for any fall festivity. Mix up a quart batch of this spicy-sweet sipper and forget about it while you enjoy your guests. More

Coked-Up Monk

Serious Eats Lizz Schumer Post a comment

Kevin Schulz of Bridge Bar in Chicago tried a sour ale, vermouth, and Coke cocktail in LA that led him to create The Coked-Up Monk, his own "flip" on the concept, with the addition of an egg white fizz and whiskey. More

Atty Cocktail

Serious Eats Michael Dietsch Post a comment

A good gin contains floral elements in its mix of botanical flavors, and the creme de violette nicely calls the floral notes to the fore. More

Northern Spy Celery Tonic

Serious Eats Nick Guy Post a comment

A light celery-based cocktail inspired by the gin and tonic, from Chris Ronin of Manhattan's Northern Spy. It's refreshing, bitter, and just a little tart. More

The Maloney No. 2

Serious Eats Maggie Hoffman 2 comments

This bourbon and Cynar cocktail is rich and strong, with a touch of citrusy sweetness balanced by a nice bitter finish. More

More Posts