Spirited Cooking: Crab and Citrus Salad with Verjus Vinaigrette
Thanks to a few financially savvy winemakers, verjus is gaining a resurgence in popularity. This fresh, vibrant juice (it literally means "green juice") is made from the pressing of unripe wine grapes that must be pruned from the vines so the rest of the grapes can ripen properly. This vibrant sweet-tart juice is excellent in a vinaigrette. More
