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Entries tagged with 'venezuelan'

Guasacaca (Avocado Salsa)

Serious Eats Joshua Bousel 14 comments

Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor. More

The Nasty Bits: Stomach-Stuffed Arepas

Serious Eats Chichi Wang 11 comments

[Photos: Greg Takayama] To those who claim there's nothing better than a juicy steak, I offer the stomach as this week's counter-argument. Nose-to-tail eating affords a whole range of enticing textures. We often judge food by its taste, but texture... More

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