Entries tagged with 'vegetarian'
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Seriously Meatless: Tahina

Note: Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photograph: Michael Natkin] If you just looked at the picture and didn't read the title, you probably just...

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Eat for Eight Bucks: Sesame Scallion Tofu

Mark Bittman calls this dish "Tofu Burgers, Asian-style," but since I can't really imagine these sesame scallion tofu patties on buns, I served them over rice with soy sauce. Even the tofu skeptics at dinner were fans.

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Seriously Italian: Broccoli Romanesco

[Photographs: Gina DePalma] Previously Chestnut Honey » All Seriously Italian recipes » Oh, Broccoli Romanesco, how I love you. You're delicious and creepy and weird, like an alien vegetable. I know you are misunderstood, but that's only to people...

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Eat for Eight Bucks: Chickpea Soup and Carrot Salad

[Photograph: Robin Bellinger] Shopping List 2 cups dried chickpeas: $1.50 2 onions: $0.50 2 stalks celery: $0.20 1 loose carrot: $0.25 2 lemons: $1.50 Cilantro (pro-rated): $0.50 Baguette: $1.50 Bunch carrots: $2.19 Pantry items: Olive oil, garlic, salt, pepper,...

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Dinner Tonight: Spanish White Beans with Spinach and Sun-Dried Tomatoes

Cooking from the last issue of Gourmet. [Photograph: Nick Kindelsperger] I'm kind of addicted to this beans-and-greens combination. It's a concept that initially didn't make much sense to me. Wouldn't the result just be a mushy, messy, gray and green...

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Healthy & Delicious: Butternut Squash Apple Cranberry Bake

Editor's note: On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Take it away, Kristen! [Photograph: Kristen Swensson] You know the bible story about the loaves and fishes? I...

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Sunday Brunch: Onion Custard Pie

[Photo: Robin Bellinger] I can't say why The Art of Simple Food calls this an onion custard pie instead of a quiche, but I think the name switcheroo may have helped me get over an instinctive aversion to quiche...

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Dinner Tonight: Chilaquiles Verdes

[Photograph: Blake Royer] When I set out to make chilaquiles, I had in mind the brunch dish, a sort of tortilla and egg casserole with melted cheese. And while I found recipes for what I was looking for, I...

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Seriously Meatless: Acorn Squash Soup with Brown Butter and Maple Yogurt

Serious Eater Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photograph: Michael Natkin] More Seriously Meatless Tortilla Casserole » Polenta Triangles » All Seriously Meatless recipes »...

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Eat for Eight Bucks: Chili con Frijoles

[Photograph: Robin Bellinger] Shopping List 1 onion: $0.50 1 green bell pepper: $1.32 2 serrano peppers: $0.25 1 cup uncooked lentils: $1.00 1/2 cup uncooked beans: $0.25 2 or 3 canned plum tomatoes (pro-rated): $1.00 Cilantro (pro-rated): $0.50 1...

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