Note: Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photograph: Michael Natkin] Every family has a collection of Thanksgiving side dishes that absolutely have to be there...
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A few weeks back in our Weekend Cook and Tell feature we wrote about the unsung heroes of your kitchen, the ingredients that are the background players in your cooking that deserve a little respect of their own. As a...
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Principles of Stir-Fry, Part Four Previously Principles of Stir-Fry, Part One » Principles of Stir-Fry, Part Two » Principles of Stir-Fry, Part Three » All Seriously Asian coverage » My mother has a way of transforming vegetal chaos into order....
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Principles of Stir-Fry, Part Two Wok-fried fish with vegetables, made using the passing through technique. Previously Principles of Stir-Fry, Part One » All Seriously Asian coverage » In Chinese households, home cooks stir-fry dishes but they bear little resemblance to...
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In the Crisper Featured Veg: Kale Strip: Remove leaves from stems by running thumb and forefinger along stem from bottom of leaf to top. Chop: Cut leaves crosswise into 1-inch strips. Wash: Submerge in large bowl of water and...
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As I mentioned last Wednesday, I'm between apartments at the moment and am basically subsisting on Asian condiments and bags of frozen vegetables. This recipe, adapted from Epicurious, fits exactly into that framework. The sauce is made from standard...
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One of the most wonderful things my boyfriend has ever said to me was, "Kerry, you make vegetables exciting." Sexier words have never been spoken. You may not know this about me, but I was vegetarian for twelve years...
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Each week Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Today, a variation on potatoes and peas. As I delve deeper into nutritious, frugal cooking, I’m looking a lot more...
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I picked out this recipe nearly two weeks ago while flipping through the January issue of Bon Appétit. I was immediately struck by all the winter vegetables, which I saw as a beacon of sane eating as soon as...
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On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Today, a recipe that would be right at home on the Thanksgiving table. Brussels sprouts have a complicated, spotty history...
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