Note: Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe and expand our vegetarian repertoire. [Photograph: Michael Natkin] With all of the concerns about food safety, most people (Alton Brown included) don't actually...
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Note: You may know Carolyn Cope as Umami Girl. She stops by on Tuesdays with ideas on preparing fruits and vegetables. [Photograph: Carolyn Cope] Hi, Mom, it's me. Pretty good, thanks, but ay yi yi, I can't believe you still...
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Middle Eastern flavors have been bouncing around the Mediterranean for centuries and worked their way into Greek cuisine long ago. Cinnamon found its way into Greek cooking through the Turks, who brought it with them during their occupancy. Greece declared...
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It's not like I invented butternut soup. There are all kinds of recipes this time of year, but this version is a
really tasty one. It's creamy. It's vegan. As its mom would say, it has a lot going for it.
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Note: Today has turned into de facto Mole Day at Serious Eats. Earlier this morning we brought you another mole sauce recipe as part of our Serious Heat series, and as it turns out, our vegetarian columnist Michael was in...
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"There has to be a certain satisfaction in proving that vegan food is actually quite tasty." [Flickr: Chadd] I'm not a vegan myself, but I applaud those who choose the path of the eggless. It’s an admirable lifestyle decision, and...
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I love flipping through people's old recipe clippings—the yellowed curling newspaper scraps with fading print and faint notes in pencil, collected in folders, pressed between sheets of plastic, or just thrown in a box. The recipes are the beloved,...
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I had some cabbage leftover from the shrimp tostadas and I was absolutely determined to use it. See, I have a problem with letting cabbage fester and go bad in the bottom drawer of my fridge. I know it's...
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I realize now I have kind of a thing for Chinese five-spice powder. Its combination of spices rescues nearly everything it touches, and certainly works wonders for this Chinese Five-Spice Noodles with Broccoli recipe I found on Fresh 365....
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The following recipe is from the April 15 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Although is isn't quite corn season, I couldn't resist posting this recipe for a corn and...
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