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Entries tagged with 'veal oxtail'

The Nasty Bits: The Tale of Veal

Serious Eats Chichi Wang 13 comments

[Photographs: Chichi Wang] To make a stew, there must be gelatin and bone. To find the highest concentration of the two, look no further than tail. I've written before on the perfection of pigs' tails, but bovine tails make for... More

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